Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Antojitos
Made daily, house-made salsa fresca.
Fried brussels sprouts, pumpkin seeds, cotija cheese, lemon jalapeno crema.
**Has Nuts • Roasted poblano stuffed with squash, cebollitas, epazote, pumpkin seeds, almonds, queso Oaxaca.
Sautéed Gulf prawns, cilantro crema, chipotle chile, rajas, shallots, and orange, served with grilled bread.
Three cheeses, chorizo, crushed potatoes, pumpkin seeds blended with smoky chili sauce, cilantro crema, warm tortilla chips.
Ensaladas
Add to any Salad: Chicken or Carnitas +$6.95 | Shrimp, Steak, or Salmon +$10.25
**Has Nuts • Chopped romaine and cabbage, radish, jicama, green onions, red onions, queso fresco, fresh oregano, crispy tortilla ribbons, almonds, cumin, citrus vinaigrette.
Little gem lettuce with avocado, pumpkin seeds, queso fresco, creamy cilantro lime vinaigrette.
Tacos
(2 each) • Add black beans and green rice +$3.50
Crispy tacos with seasonal vegetables, potatoes, queso Oaxaca, cascabel sauce.
Crispy tacos with chicken, potato, watercress, queso Oaxaca, cascabel sauce.
Grilled cod, guacamole, three-seed cabbage slaw, tabasco crema, served on house-made corn tortillas.
Grilled sirloin, avocado, grilled onions, queso cotija, chipotle salsa, served on house-made corn tortillas.
Grilled achiote-spiced prawns, roated garlic salsa, pineapple , watercress radish salad, house made corn tortilla
Entradas
Grilled salmon, yellow and green zucchini, shallots, mashed potatoes, crispy chipotle glaze.
Grilled steak, asparagus, roasted fingerling potatoes, mushrooms, chimichurri, shallot jus.
Slow-braised pork, black beans, house-made tortillas (3), serrano chile salsa fresca, pickled onions, queso cotija.
Sizzling platters of marinated steak, chicken, or shrimp sautéed with bell peppers, onions, and house-made spices. Served with warm tortillas, guacamole, pico de gallo, and crema. A vibrant, flavorful classic prepared Marinitas-style.
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Want variations? (e.g., vegetarian, combo fajitas, or a more elevated restaurant-style description)
Tender grilled octopus brushed with our house anticucho marinade, served over roasted potatoes and finished with aji panca sauce, fresh herbs, and a touch of lime. Smoky, vibrant, and deeply flavorful.
Perfectly grilled salmon served over a vibrant mix of quinoa, cucumber, yellow wax beans, scallions, tomatoes, and avocado. Finished with a bright lime dressing for a fresh, balanced, and satisfying dish.
Peruvian-style stir-fry of tender steak sautéed with onions, tomatoes, and peppers, finished with soy sauce, vinegar, and fresh herbs. Served with crispy fries and warm rice for a bold, comforting, and deeply flavorful dish.
A vibrant vegetarian ensemble featuring **green rice garbanzo pilaf** and **sautéed chard with poblano crema**, paired with a **chile relleno stuffed with seasonal vegetables and queso Oaxaca**. Finished with a warm **mushroom, asparagus, and cherry tomato relish** accented with chipotle, pumpkin seeds, and sesame seeds. A richly layered, satisfying dish crafted with Marinitas’ signature flavors.
Enchiladas
Add black beans and green rice +$3.50
Seasonal vegetables with pipian verde. **Vegan Option Available
Chicken with ancho chile, roasted tomatoes, Jack cheese.
A warm cheese enchilada folded into silky black bean sauce and topped with fresh avocado, salsa fresca, cilantro, and chipotle fresca. Comforting, traditional, and full of bold, authentic flavor.
Al Lado
Black beans.
Green rice.
Pinto beans.
Corn tortillas (2)
Dulces
With canela sugar, warm chocolate, and cajeta sauce.
With seasonal fruit.
Kids Menu
For those 12 years and younger.
With choice of chicken or steak +$1.00
With cheese and a side of Spanish rice and beans • Add chicken or steak +$1.00
With Spanish rice, black beans, and cheese • Add chicken or steak +$1.00 • For Burritos, all additions will come on the side.
With warm chocolate sauce or vanilla ice cream with chocolate sauce.
Shirley Temple | Lemonade | Roy Rogers | Coke | Orange | Ginger Ale
Add chicken or steak +$1.00
Add chicken or steak +$1.00
Monday thru Friday 4:00 pm-5:30 pm | Saturday & Sunday 2:30 pm-5:00 pm • Sorry, not available on Holidays.
Happy Hour Menu
The Marinitas Fiesta Meal
For 10 People $200.00 + tax | For 20 People $400.00 + tax
10 each | 20 each
2 Lbs | 4 Lbs
1 Quart | 2 Quarts
Molcajete, Picante, Fresca • 1/2 Pint Each | 1 Pint Each
1 Full Foil | 2 Full Foils
1-1/2 Quarts | 3 Qts or 1/2 Foil
1-1/2 Quarts | 3 Qts or 1/2 Foil
1/2 Foil | 1 Full Foil
5 each | 10 each
15 each | 30 each
The Marinitas Meal Deal
For 10 People $140.00 + tax | For 20 People $280.00 + tax
10 each | 20 each
5 each | 10 each
1-1/2 Quarts | 3 Qts or 1/2 Foil
1-1/2 Quarts | 3 Qts or 1/2 Foil
1 Full Foil | 2 Full Foils
1 Pint | 1 Quart
1/2 Pint | 1 Pint
Dips & Beverages
Cup 8oz $7.00 | Pint 16oz $11.00 | Quart 32oz $19.00
Cup 8oz $7.00 | Pint 16oz $11.00 | Quart 32oz $19.00
Cup 8oz $7.00 | Pint 16oz $11.00 | Quart 32oz $19.00
Cup 8oz $9.00 | Pint 16oz $13.00 | Quart 32oz $22.00
Cup 8oz $9.00 | Pint 16oz $13.00 | Quart 32oz $22.00
Cup 8oz $11.00 | Pint 16oz $18.00 | Quart 32oz $28.00
Salads & Sides
Foil (10 ppl) $10.00 | Full Foil (20 ppl) $18.00
QT $10.00 | $36.00 (45 ppl) | $70 (90 ppl)
QT $10.00 | $30.00 (45 ppl) | $60.00 (90 ppl)
Inscribed add $5.00 • $40.00 (15 ppl) | $80.00 (30 ppl)
Foil $30.00 | Full Foil $58.00
Foil $38.00 | Full Foil $74.00
Foil $36.00 | Full Foil $65.00
Foil $46.00 | Full Foil $80.00 • 1½ Foils of salads serve 6 as entrée & 12 as side, double for full foil.
Enchiladas
Each - Minimum of 8, Ready Hot or Cold
*Recommended 1-1/2 to 2 per person
Taco Makings
Price per Pound
*We recommend 2 oz per taco of meat and toppings, 1 lb makes approx. 8 tacos. Comes with lime, cheese, cilantro and onions.
Extra Items
Foil Charge 1/2 foil $1.00 Full Foil $2.00
Cup 8oz $7.00 | Pint 16oz $14.00 | Quart 32oz $20.00
Cup 8oz $7.00 | Pint 16oz $14.00 | Quart 32oz $20.00
Cup 8oz $5.00 | Pint 16oz $9.00 | Quart 32oz $16.00
Cup 8oz $5.00 | Pint 16oz $9.00 | Quart 32oz $16.00
Cup 8oz $5.00 | Pint 16oz $9.00 | Quart 32oz $16.00
Cup 8oz $2.00 | Pint 16oz $4.00 | Quart 32oz $6.00
Cup 8oz $2.00 | Pint 16oz $4.00 | Quart 32oz $6.00
Cup 8oz $7.00 | Pint 16oz $14.00 | Quart 32oz $20.00
Cup 8oz $5.00 | Pint 16oz $9.00 | Quart 32oz $17.00
Cup 8oz $6.00 | Pint 16oz $12.00 | Quart 32oz $18.00
Cocktails
A bottle of 100% silver agave tequila, 2 quarts of house sweet & sour, 8 oz Cointreau, 8 limes | Add 50% ice by volume, mix and you have a party!
Makes 15-20 12oz Margaritas on the rocks.
*Regular 6 oz size comes in a 12 oz cup, 12 oz comes in a 22 oz cup, just add ice! Flatware and Napkins $0.50 each
Carta Marinitas
Our Chefs Will Come To You Providing A Latin Taco Buffet For 50–400
Tacos
With the following: chicken or carnitas (roasted pork).
Price per person includes: our chefs will set up and service a fully stocked buffet table with our taco grill, all the buffet service utensils, fresh handmade corn tortillas, two fillings for your tacos, fresh toppings (served by us), green basmati rice, black beans, red and green salsas, and guacamole. We also provide cleanup for the buffet tables and the surrounding area. Kids six and under are free.
Our minimum group size is fifty guests and up. The price for chicken and carnitas is $17.00 per person plus tax.
For $2.50 per person (each additional item), we can add any of the following
Marinitas specialties:
Marinitas salad with little gem lettuces, chopped Mexicana salad, tres leches cake, cookies, brownies.